In 100 g (Grams) of Beans, baked, canned, with pork and sweet sauce there is 0.001 g of 15:0 monounsaturated fatty acid.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Beans, baked, canned, with pork and sweet sauce

Beans, baked, canned, with pork and sweet sauce is a type of Legumes and Legume Products. The most significant nutrients in Beans, baked, canned, with pork and sweet sauce are listed below.

Water	71.48 g	71.48	g
Energy (calorie)	105 kcal	105	kcal
Energy (joule)	441 kJ	441	kJ
Protein	4.52 g	4.52	g
Total lipid (fat)	0.89 g	0.89	g
Ash	1.53 g	1.53	g
Carbohydrate, by difference	21.57 g	21.57	g
Fiber, total dietary	4.4 g	4.4	g
Sugars, total	8.23 g	8.23	g
Sucrose	5.79 g	5.79	g
Glucose (dextrose)	1.13 g	1.13	g
Fructose	1.31 g	1.31	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	8.1 g	8.1	g
Calcium, Ca	39 mg	39	mg
Iron, Fe	1.4 mg	1.4	mg
Magnesium, Mg	30 mg	30	mg
Phosphorus, P	88 mg	88	mg
Potassium, K	231 mg	231	mg
Sodium, Na	391 mg	391	mg
Zinc, Zn	0.51 mg	0.51	mg
Copper, Cu	0.171 mg	0.171	mg
Manganese, Mn	0.362 mg	0.362	mg
Selenium, Se	4.8 µg	4.8	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.033 mg	0.033	mg
Riboflavin	0.015 mg	0.015	mg
Niacin	0.304 mg	0.304	mg
Pantothenic acid	0.148 mg	0.148	mg
Vitamin B-6	0.05 mg	0.05	mg
Folate, total	8 µg	8	µg
Folic acid	0 µg	0	µg
Folate, food	8 µg	8	µg
Folate, DFE	8 µg	8	µg
Choline, total	22.3 mg	22.3	mg
Betaine	0.2 mg	0.2	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	1 µg	1	µg
Retinol	0 µg	0	µg
Carotene, beta	9 µg	9	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	2 µg	2	µg
Vitamin A, IU	17 IU	17	IU
Lycopene	83 µg	83	µg
Lutein + zeaxanthin	9 µg	9	µg
Vitamin E (alpha-tocopherol)	0.04 mg	0.04	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.01 mg	0.01	mg
Tocopherol, gamma	1.14 mg	1.14	mg
Tocopherol, delta	0.06 mg	0.06	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.01 mg	0.01	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.4 µg	0.4	µg
Fatty acids, total saturated	0.231 g	0.231	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.004 g	0.004	g
12:0 dodecanoic, lauric fatty acid	0.001 g	0.001	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.006 g	0.006	g
15:0 monounsaturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.16 g	0.16	g
17:0 heptadecanoic, margaric fatty acid	0.002 g	0.002	g
18:0 octadecanoic, stearic fatty acid	0.048 g	0.048	g
20:0 eicosanoic, arachidic fatty acid	0.003 g	0.003	g
22:0 saturated fatty acid	0.003 g	0.003	g
24:0 saturated fatty acids	0.004 g	0.004	g
Fatty acids, total monounsaturated	0.222 g	0.222	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.008 g	0.008	g
16:1 cis monounsaturated fatty acid	0.008 g	0.008	g
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0.001 g	0.001	g
18:1 undifferentiated	0.205 g	0.205	g
18:1 cis	0.203 g	0.203	g
18:1 trans	0 g	0	g
20:1 eicosenoic, gadoleic	0.005 g	0.005	g
22:1 undifferentiated, docosenoic, erucic	0.005 g	0.005	g
22:1 c saturated fatty acid	0.005 g	0.005	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.4 g	0.4	g
18:2 undifferentiated	0.223 g	0.223	g
18:2 n-6 c,c	0.221 g	0.221	g
18:2 conjugated linoleic acid (CLAs)	0 g	0	g
18:2 t not further defined	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.18 g	0.18	g
18:3 n-3 c,c,c (ALA)	0.179 g	0.179	g
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.003 g	0.003	g
20:3 undifferentiated	0 g	0	g

Nutrients in Beans, baked, canned, with pork and sweet sauce